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Homemade pickles in vinegar are a classic preserve, easy to prepare and perfect for taking advantage of your garden. With good seasoning, they stay crispy and full of flavor.
Tip
Adjust salt at the end to not overdo it.
Checklist
- Ingredients at room temperature
- Homogeneous mixture
- Simple presentation
Ingredients
- Fresh pickles
- Vinegar
- Water
- Salt
- Sugar
- Spices to taste (pepper, cilantro, bay leaf)
Step by step
1. Wash and dry the pickles. 2. Place them in a glass jar. 3. Mix half water and half vinegar to cover. 4. Boil the liquid with salt, sugar and spices. 5. Pour into the jar, close and let rest 15 days.
Tips
- Use small pickles for better texture.
- Adjust the salt level to your taste.
- Store in a cool, dark place.
Conclusion
Making pickles in vinegar is simple and lets you enjoy a homemade appetizer for months. A practical way to preserve your harvest.
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