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Making sun-dried tomatoes at home is one of the best ways to preserve summer flavor. If you have extra tomatoes from your garden, this traditional method is simple and gives spectacular results.
If you want more aroma, add fresh herbs just at the end.
- Fresh product
- Balance of salt and acidity
- Minimum rest
Ingredients
- Ripe and firm tomatoes
- Sea salt
- A tray and fine mesh
Step by step
1. Wash the tomatoes and cut them in half. 2. Place them on a tray with a bit of salt. 3. Cover with fine mesh to avoid insects. 4. Let dry in the sun for 4-5 days. 5. Turn them over occasionally for even drying.
If the sun is not enough, you can finish in the oven at low temperature.
How to preserve them
- In a glass jar with olive oil.
- With aromatic herbs for flavor.
- In vacuum bags for longer storage.
Ideas for using them
Sun-dried tomato is perfect in:
- Salads and pasta.
- Sauces and stews.
- Sandwiches with cheese or ham.
Conclusion
Homemade sun-dried tomato is easy and very versatile in cooking. With a little patience, you'll have a gourmet product for the whole year.
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