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This recipe turns zucchini into a fresh appetizer, similar to anchovies in vinegar. It's very easy, light and perfect for summer.
Tip
Use extra virgin olive oil to enhance the result.
Checklist
- Uniform cuts
- Adjusted seasoning
- Texture to taste
Ingredients
- 2 medium zucchini
- 200 ml vinegar
- 100 ml water
- 1 tablespoon salt
- Extra virgin olive oil
- Minced garlic and parsley
Preparation
1. Cut the zucchini into thin strips. 2. Mix vinegar, water and salt. 3. Let the strips marinate for 6 hours. 4. Drain well and season with oil, garlic and parsley.
Tips
- The thinner the strips, the better texture.
- You can add a bit of lemon for freshness.
How to serve them
- As a snack with toasted bread.
- Accompanying salads.
- On an appetizer board.
Conclusion
A simple and different recipe to take advantage of garden zucchini. Fresh, light and delicious.
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